Thesaurus & Souvenir for Foodies
Best Food Guide
200 OF AUSTRALIA’S FAVOURITE RESTAURANTS & BARS showcased in this culinary destination cookbook with signature recipes by local chefs, wine pairings and a glossary of native ingredients
Best Food Guide
· WANDER THE COUNTRY FROM THE COMFORT OF YOUR ARMCHAIR from the white sandy beaches of Bondi to the graffiti-clad laneways of Melbourne, and onto the rolling hills of Adelaide. Trek up to the northern reaches of Queensland’s tropics and ramble across to the far stretches of Perth’s sunset-over-water views. Along the way, you will find world-class food being prepped, cooked and presented at our chosen restaurants, taking you on a GOURMET discovery like no other. DISCOVER AN ARRAY OF LOCAL DELIGHTS: From a kangaroo tail stew to grass-fed Wagyu beef tartare, a curry of king prawns to barbecued red claw yabbies, or fish freshly plucked from the sea to mud crabs and mussels.
· 542 EXCITING PAGES ABOUT AUSTRALIA’S DIVERSE FOOD SCENE WITH 200 VENUES & 60 SIGNATURE RECIPES, stunning photography and suggested wine pairings; READ THE STORIES BEHIND AUSTRALIA’S MOST CELEBRATED RESTAURANTS and discover some of their signature recipes; you will soon realise the extent of AUSTRALIA’S CULINARY CUISINE; this coffee table book is a unique birthday, engagement & anniversary gift which will be kept for years to come as a national treasure and perfect souvenir.
· THIS EASY TO NAVIGATE STATE BY STATE guide to Australia’s best restaurants & bars will take your foodie knowledge to the next level; LET YOUR FINGERS DO THE WALKING as you expand your personal cooking repertoire to charm family & future guests using new recipes & cooking skills taught by the masters of Australian native cuisine; learn all there is to know about Australian native ingredients in the glossary that will guide you through commonly used names and terminology
· WE GUARANTEE you will love each & every venue showcased in this book; you will find diverse flavours and cooking styles throughout the country that come together in this foodie thesaurus to provide an overall guide to Australian Native Cuisine.
RECIPES TO MUNCH: 60 Signature recipes taking your cooking repertoire to the next level, dropping famous chef & restaurant names as your inspiration.
FOODIE NERD TO CRUNCH: 10 years’ research into restaurants, cafes & bars showcased to provide you with unique stories and photographs to build your knowledge base of venues to visit & talk about.
DESIGN TO LOVE: This book will stand proud on any coffee table with the painting of ‘My Country” by indigenous painter, Kerry Anne Robertson, silk-screened onto the cover.
GIFTING: A Birthday, Anniversary or Wedding gift that keeps on giving.
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